Avocado Seed: A Comparative Study of Antioxidant Content and Capacity in Protecting Oil Models from Oxidation

Increasingly, consumers want products containing little or no synthetic compounds. Avocado seeds, which are a residue of the food industry, could be used to obtain extracts with high antioxidant power. In the present study, the most popular radical scavenging methods are presented, establishing a co...

Descripción completa

Detalles Bibliográficos
Autores principales: Segovia, Francisco J., Hidalgo, Gádor Indra, Villasante, Juliana, Ramis, Xavier, Almajano, María Pilar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6222478/
https://www.ncbi.nlm.nih.gov/pubmed/30241408
http://dx.doi.org/10.3390/molecules23102421

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6222478/
https://www.ncbi.nlm.nih.gov/pubmed/30241408
http://dx.doi.org/10.3390/molecules23102421

Ejemplares similares