Biopesticide Activity from Drimanic Compounds to Control Tomato Pathogens

Tomato crops can be affected by several infectious diseases produced by bacteria, fungi, and oomycetes. Four phytopathogens are of special concern because of the major economic losses they generate worldwide in tomato production; Clavibacter michiganensis subsp. michiganensis and Pseudomonas syringa...

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Detalles Bibliográficos
Autores principales: Montenegro, Iván, Madrid, Alejandro, Cuellar, Mauricio, Seeger, Michael, Alfaro, Juan Felipe, Besoain, Ximena, Martínez, Juan Pablo, Ramirez, Ingrid, Olguín, Yusser, Valenzuela, Miryam
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6222531/
https://www.ncbi.nlm.nih.gov/pubmed/30115841
http://dx.doi.org/10.3390/molecules23082053

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6222531/
https://www.ncbi.nlm.nih.gov/pubmed/30115841
http://dx.doi.org/10.3390/molecules23082053

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