Geographic Variation in the Chemical Composition and Antioxidant Properties of Phenolic Compounds from Cyclocarya paliurus (Batal) Iljinskaja Leaves

Cyclocarya paliurus has been widely used as an ingredient in functional foods in China. However, the antioxidant properties of phenolic compounds and the effect of the plant origin remain unclear. The present study evaluated the geographical variation of this plant in term of its phenolic compositio...

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Detalles Bibliográficos
Autores principales: Liu, Yang, Chen, Pei, Zhou, Mingming, Wang, Tongli, Fang, Shengzuo, Shang, Xulan, Fu, Xiangxiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6222593/
https://www.ncbi.nlm.nih.gov/pubmed/30249997
http://dx.doi.org/10.3390/molecules23102440

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6222593/
https://www.ncbi.nlm.nih.gov/pubmed/30249997
http://dx.doi.org/10.3390/molecules23102440

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