Insight into the Influence of Cultivar Type, Cultivation Year, and Site on the Lignans and Related Phenolic Profiles, and the Health-Promoting Antioxidant Potential of Flax (Linum usitatissimum L.) Seeds

Flaxseeds are a functional food representing, by far, the richest natural grain source of lignans, and accumulate substantial amounts of other health beneficial phenolic compounds (i.e., flavonols, hydroxycinnamic acids). This specific accumulation pattern is related to their numerous beneficial eff...

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Detalles Bibliográficos
Autores principales: Garros, Laurine, Drouet, Samantha, Corbin, Cyrielle, Decourtil, Cédric, Fidel, Thibaud, Lebas de Lacour, Julie, Leclerc, Emilie A., Renouard, Sullivan, Tungmunnithum, Duangjai, Doussot, Joël, Abassi, Bilal Haider, Maunit, Benoit, Lainé, Éric, Fliniaux, Ophélie, Mesnard, François, Hano, Christophe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6222607/
https://www.ncbi.nlm.nih.gov/pubmed/30322184
http://dx.doi.org/10.3390/molecules23102636

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6222607/
https://www.ncbi.nlm.nih.gov/pubmed/30322184
http://dx.doi.org/10.3390/molecules23102636

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