Essential Oils of Five Baccharis Species: Investigations on the Chemical Composition and Biological Activities

This paper provides a comparative account of the essential oil chemical composition and biological activities of five Brazilian species of Baccharis (Asteraceae), namely B. microdonta, B. pauciflosculosa, B. punctulata, B. reticularioides, and B. sphenophylla. The chemical compositions of three spec...

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Detalles Bibliográficos
Autores principales: Budel, Jane M., Wang, Mei, Raman, Vijayasankar, Zhao, Jianping, Khan, Shabana I., Rehman, Junaid U., Techen, Natascha, Tekwani, Babu, Monteiro, Luciane M., Heiden, Gustavo, Takeda, Inês J. M., Farago, Paulo V., Khan, Ikhlas A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6222634/
https://www.ncbi.nlm.nih.gov/pubmed/30322067
http://dx.doi.org/10.3390/molecules23102620

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6222634/
https://www.ncbi.nlm.nih.gov/pubmed/30322067
http://dx.doi.org/10.3390/molecules23102620

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