Characterization and Prebiotic Potential of Longan Juice Obtained by Enzymatic Conversion of Constituent Sucrose into Fructo-Oligosaccharides

The prebiotic potential of longan juice obtained by a commercial Viscozyme L for conversion of constituent sucrose to fructo-oligosaccharide was investigated. The physicochemical properties and carbohydrate composition of the longan juice was evaluated before and after enzymatic treatment. The stimu...

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Detalles Bibliográficos
Autores principales: Cheng, Yongxia, Lan, Haibo, Zhao, Lei, Wang, Kai, Hu, Zhuoyan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6222641/
https://www.ncbi.nlm.nih.gov/pubmed/30309034
http://dx.doi.org/10.3390/molecules23102596

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6222641/
https://www.ncbi.nlm.nih.gov/pubmed/30309034
http://dx.doi.org/10.3390/molecules23102596

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