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Characterization and Prebiotic Potential of Longan Juice Obtained by Enzymatic Conversion of Constituent Sucrose into Fructo-Oligosaccharides

The prebiotic potential of longan juice obtained by a commercial Viscozyme L for conversion of constituent sucrose to fructo-oligosaccharide was investigated. The physicochemical properties and carbohydrate composition of the longan juice was evaluated before and after enzymatic treatment. The stimu...

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Detalles Bibliográficos
Autores principales:	Cheng, Yongxia, Lan, Haibo, Zhao, Lei, Wang, Kai, Hu, Zhuoyan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6222641/ https://www.ncbi.nlm.nih.gov/pubmed/30309034 http://dx.doi.org/10.3390/molecules23102596

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