Valorization of Olive Pomace-Based Nutraceuticals as Antioxidants in Chemical, Food, and Biological Models

Waste remaining after the production of olive oil (olive pomace) is known to contain significant amounts of phenolic compounds that exert different types of biological activities, primarily acting as antioxidants. In this work, a sustainable approach that combines ultrasound-assisted extraction with...

Descripción completa

Detalles Bibliográficos
Autores principales: Vitali Čepo, Dubravka, Radić, Kristina, Jurmanović, Sanja, Jug, Mario, Grdić Rajković, Marija, Pedisić, Sandra, Moslavac, Tihomir, Albahari, Petra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6222651/
https://www.ncbi.nlm.nih.gov/pubmed/30126204
http://dx.doi.org/10.3390/molecules23082070

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6222651/
https://www.ncbi.nlm.nih.gov/pubmed/30126204
http://dx.doi.org/10.3390/molecules23082070

Ejemplares similares