Free Radical-Scavenging Capacities, Phenolics and Capsaicinoids in Wild Piquin Chili (Capsicum annuum var. Glabriusculum)

The total phenolic compounds content, free radical-scavenging capacity and capsaicinoid content in populations of wild Piquin chili (C. annuum) were studied. Aqueous and hydroalcoholic extracts from nine ecotypes were evaluated. High contents of phenolic compounds and free radical-scavenging capacit...

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Detalles Bibliográficos
Autores principales: Moreno-Ramírez, Yolanda del Rocio, Martínez-Ávila, Guillermo C. G., González-Hernández, Víctor Arturo, Castro-López, Cecilia, Torres-Castillo, Jorge Ariel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6222680/
https://www.ncbi.nlm.nih.gov/pubmed/30332792
http://dx.doi.org/10.3390/molecules23102655

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6222680/
https://www.ncbi.nlm.nih.gov/pubmed/30332792
http://dx.doi.org/10.3390/molecules23102655

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