Antioxidant Activity of Selected Polyphenolics in Yeast Cells: The Case Study of Montenegrin Merlot Wine

Screens of antioxidant activity (AA) of various natural products have been a focus of the research community worldwide. This work aimed to differentiate selected samples of Merlot wines originated from Montenegro, with regard to phenolic profile and antioxidant capacity studied by survival rate, tot...

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Detalles Bibliográficos
Autores principales: Đorđević, Neda O., Todorović, Nevena, Novaković, Irena T., Pezo, Lato L., Pejin, Boris, Maraš, Vesna, Tešević, Vele V., Pajović, Snežana B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6222681/
https://www.ncbi.nlm.nih.gov/pubmed/30087228
http://dx.doi.org/10.3390/molecules23081971

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6222681/
https://www.ncbi.nlm.nih.gov/pubmed/30087228
http://dx.doi.org/10.3390/molecules23081971

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