Stability Study and Identification of Degradation Products of Caffeoylgluconic Acid Derivatives from Fructus Euodiae

Caffeoylgluconic acid derivatives are characteristic constituents isolated from the aqueous extract of Fructus Euodiae. In this research focusing on caffeoylgluconic acid derivatives, trans-caffeoyl-6-O-d-gluconic acid (CGA), trans-caffeoyl-6-O-d-gluconic acid methyl ester (CGA-ME), and trans-caffeo...

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Detalles Bibliográficos
Autores principales: Yu, Huijuan, Yang, Jing, Ding, Jiamin, He, Ying, Jiang, Zhenzuo, Chai, Xin, Wang, Yuefei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6222684/
https://www.ncbi.nlm.nih.gov/pubmed/30096766
http://dx.doi.org/10.3390/molecules23081975

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6222684/
https://www.ncbi.nlm.nih.gov/pubmed/30096766
http://dx.doi.org/10.3390/molecules23081975

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