Comparative Transcriptomic Profiling to Understand Pre- and Post-Ripening Hormonal Regulations and Anthocyanin Biosynthesis in Early Ripening Apple Fruit

The ‘Hongyu’ apple is an early ripening apple cultivar and usually used for fresh marketing. Due to the short ripening period, most of the fruit are harvested at the commercial maturity stage for proper marketing distribution and a longer shelf life. Fruit ripening involves delicate changes to its m...

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Detalles Bibliográficos
Autores principales: Onik, Jakaria Chowdhury, Hu, Xiaojia, Lin, Qiong, Wang, Zhidong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6222687/
https://www.ncbi.nlm.nih.gov/pubmed/30065188
http://dx.doi.org/10.3390/molecules23081908

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6222687/
https://www.ncbi.nlm.nih.gov/pubmed/30065188
http://dx.doi.org/10.3390/molecules23081908

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