Cargando…
Comparative Transcriptomic Profiling to Understand Pre- and Post-Ripening Hormonal Regulations and Anthocyanin Biosynthesis in Early Ripening Apple Fruit
The ‘Hongyu’ apple is an early ripening apple cultivar and usually used for fresh marketing. Due to the short ripening period, most of the fruit are harvested at the commercial maturity stage for proper marketing distribution and a longer shelf life. Fruit ripening involves delicate changes to its m...
Autores principales: | Onik, Jakaria Chowdhury, Hu, Xiaojia, Lin, Qiong, Wang, Zhidong |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2018
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6222687/ https://www.ncbi.nlm.nih.gov/pubmed/30065188 http://dx.doi.org/10.3390/molecules23081908 |
Ejemplares similares
-
UV-C treatment promotes quality of early ripening apple fruit by regulating malate metabolizing genes during postharvest storage
por: Onik, Jakaria Chowdhury, et al.
Publicado: (2019) -
Editorial: Towards a better understanding of fruit ripening: Crosstalk of hormones in the regulation of fruit ripening
por: Zhu, Xiaoyang, et al.
Publicado: (2023) -
Integrated metabolic, transcriptomic and chromatin accessibility analyses provide novel insights into the competition for anthocyanins and flavonols biosynthesis during fruit ripening in red apple
por: Cheng, Chunzhen, et al.
Publicado: (2022) -
Comparative Transcriptome Analysis Reveals Effects of Exogenous Hematin on Anthocyanin Biosynthesis during Strawberry Fruit Ripening
por: Li, Yi, et al.
Publicado: (2016) -
Fruit ripening: dynamics and integrated analysis of carotenoids and anthocyanins
por: Kapoor, Leepica, et al.
Publicado: (2022)