Cargando…
Chemical Composition of Myrtle (Myrtus communis L.) Berries Essential Oils as Observed in a Collection of Genotypes
Myrtle (Myrtus communis L.) is a shrub spontaneously growing in the Mediterranean area. The leaf and fruit content of essential oils and phenolic compounds justify the wide use of the plant as medicinal and aromatic. Because of overexploitation of wild plants, a domestication process is in progress...
Autores principales: | Usai, Marianna, Marchetti, Mauro, Culeddu, Nicola, Mulas, Maurizio |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2018
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6222690/ https://www.ncbi.nlm.nih.gov/pubmed/30274291 http://dx.doi.org/10.3390/molecules23102502 |
Ejemplares similares
-
Chemotaxonomic Evaluation by Volatolomics Analysis of Fifty-Two Genotypes of Myrtus communis L.
por: Usai, Marianna, et al.
Publicado: (2020) -
Expression of Structural Flavonoid Biosynthesis Genes in Dark-Blue and White Myrtle Berries (Myrtus communis L.)
por: Medda, Silvia, et al.
Publicado: (2021) -
Essential Oil Variability of Superior Myrtle (Myrtus communis L.) Accessions Grown under the Same Conditions
por: Shahbazian, Donya, et al.
Publicado: (2022) -
Repellency Effects of Essential Oils of Myrtle (Myrtus communis), Marigold (Calendula officinalis) Compared with DEET against Anopheles stephensi on Human Volunteers
por: Tavassoli, M, et al.
Publicado: (2011) -
Inhibitory Effect of Sodium Alginate Nanoemulsion Coating Containing Myrtle Essential Oil (Myrtus communis L.) on Listeria monocytogenes in Kasar Cheese
por: Polat Yemiş, Gökçe, et al.
Publicado: (2022)