Microwave-Assisted Extraction of Phenolic Compounds from Melastoma sanguineum Fruit: Optimization and Identification

A microwave-assisted extraction (MAE) technology optimized by response surface methodology (RSM) was established to extract phenolic compounds from the fruit of Melastoma sanguineum. The effects of solvent composition, ratio of solvent to material, temperature, time and microwave power on phenol yie...

Descripción completa

Detalles Bibliográficos
Autores principales: Zhao, Cai-Ning, Zhang, Jiao-Jiao, Li, Ya, Meng, Xiao, Li, Hua-Bin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6222716/
https://www.ncbi.nlm.nih.gov/pubmed/30274261
http://dx.doi.org/10.3390/molecules23102498

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6222716/
https://www.ncbi.nlm.nih.gov/pubmed/30274261
http://dx.doi.org/10.3390/molecules23102498

Ejemplares similares