Preparation and Characterization of Resveratrol Loaded Pectin/Alginate Blend Gastro-Resistant Microparticles

Background: The use of resveratrol as a dietary supplement is limited because it is easily oxidized and, after oral ingestion, it is metabolized into enterocytes and hepatocytes. Thus, new formulations are needed in order to improve its oral bioavailability. Objective: The objective of this study wa...

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Detalles Bibliográficos
Autores principales: Gartziandia, Oihane, Lasa, Arrate, Pedraz, Jose Luis, Miranda, Jonatan, Portillo, Maria Puy, Igartua, Manoli, Hernández, Rosa Maria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6222721/
https://www.ncbi.nlm.nih.gov/pubmed/30060551
http://dx.doi.org/10.3390/molecules23081886

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6222721/
https://www.ncbi.nlm.nih.gov/pubmed/30060551
http://dx.doi.org/10.3390/molecules23081886

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