Optimization of Flavonoid Extraction from Red and Brown Rice Bran and Evaluation of the Antioxidant Properties

Recently, the quality-by-design concept has been widely implemented in the optimization of pharmaceutical processes to improve batch-to-batch consistency. As flavonoid compounds in pigmented rice bran may provide natural antioxidants, extraction of flavonoid components from red and brown rice bran w...

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Detalles Bibliográficos
Autores principales: Ghasemzadeh, Ali, Baghdadi, Ali, Z. E. Jaafar, Hawa, Swamy, Mallappa Kumara, Megat Wahab, Puteri Edaroyati
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6222751/
https://www.ncbi.nlm.nih.gov/pubmed/30049990
http://dx.doi.org/10.3390/molecules23081863

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6222751/
https://www.ncbi.nlm.nih.gov/pubmed/30049990
http://dx.doi.org/10.3390/molecules23081863

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