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Optimization of Flavonoid Extraction from Red and Brown Rice Bran and Evaluation of the Antioxidant Properties

Recently, the quality-by-design concept has been widely implemented in the optimization of pharmaceutical processes to improve batch-to-batch consistency. As flavonoid compounds in pigmented rice bran may provide natural antioxidants, extraction of flavonoid components from red and brown rice bran w...

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Detalles Bibliográficos
Autores principales:	Ghasemzadeh, Ali, Baghdadi, Ali, Z. E. Jaafar, Hawa, Swamy, Mallappa Kumara, Megat Wahab, Puteri Edaroyati
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6222751/ https://www.ncbi.nlm.nih.gov/pubmed/30049990 http://dx.doi.org/10.3390/molecules23081863

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