Comparative Analysis of Pigments, Phenolics, and Antioxidant Activity of Chinese Jujube (Ziziphus jujuba Mill.) during Fruit Development

Chinese jujube (Ziziphus jujuba Mill.) fruit are much admired for their unique flavor and high nutritional value. This study tracks changes in skin color and antioxidant activity over six stages (S1 … S6) of fruit development in two cultivars of jujube, ‘Junzao’ and the color mutant ‘Tailihong’. The...

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Detalles Bibliográficos
Autores principales: Shi, Qianqian, Zhang, Zhong, Su, Juanjuan, Zhou, Jun, Li, Xingang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6222768/
https://www.ncbi.nlm.nih.gov/pubmed/30071615
http://dx.doi.org/10.3390/molecules23081917

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6222768/
https://www.ncbi.nlm.nih.gov/pubmed/30071615
http://dx.doi.org/10.3390/molecules23081917

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