Characteristics of Biologically Active Compounds in Cornelian Cherry Meads

In this study, we investigated the effect of Cornelian cherry cultivars differing in fruit color (“Yantaryi”—yellow fruits, “Koralovyi”—coral fruits, “Podolski”—red fruits) on physicochemical characteristics, antioxidative properties, and contents of iridoids and polyphenols in meads with the additi...

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Detalles Bibliográficos
Autores principales: Adamenko, Kinga, Kawa-Rygielska, Joanna, Kucharska, Alicja Z., Piórecki, Narcyz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6222799/
https://www.ncbi.nlm.nih.gov/pubmed/30110900
http://dx.doi.org/10.3390/molecules23082024

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6222799/
https://www.ncbi.nlm.nih.gov/pubmed/30110900
http://dx.doi.org/10.3390/molecules23082024

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