Cargando…

Characteristics of Biologically Active Compounds in Cornelian Cherry Meads

In this study, we investigated the effect of Cornelian cherry cultivars differing in fruit color (“Yantaryi”—yellow fruits, “Koralovyi”—coral fruits, “Podolski”—red fruits) on physicochemical characteristics, antioxidative properties, and contents of iridoids and polyphenols in meads with the additi...

Descripción completa

Detalles Bibliográficos
Autores principales:	Adamenko, Kinga, Kawa-Rygielska, Joanna, Kucharska, Alicja Z., Piórecki, Narcyz
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6222799/ https://www.ncbi.nlm.nih.gov/pubmed/30110900 http://dx.doi.org/10.3390/molecules23082024

Ejemplares similares

Bioactive Compounds in Cornelian Cherry Vinegars
por: Kawa-Rygielska, Joanna, et al.
Publicado: (2018)

Changes in the Antioxidative Activity and the Content of Phenolics and Iridoids during Fermentation and Aging of Natural Fruit Meads
por: Adamenko, Kinga, et al.
Publicado: (2021)

Effects of Mead Wort Heat Treatment on the Mead Fermentation Process and Antioxidant Activity
por: Czabaj, Sławomir, et al.
Publicado: (2017)

Application of Cornelian Cherry Iridoid-Polyphenolic Fraction and Loganic Acid to Reduce Intraocular Pressure
por: Szumny, Dorota, et al.
Publicado: (2015)

A Comparison of the Antiosteoporotic Effects of Cornelian Cherry (Cornus mas L.) Extracts from Red and Yellow Fruits Containing Different Constituents of Polyphenols and Iridoids in Osteoblasts and Osteoclasts
por: Park, Eunkuk, et al.
Publicado: (2022)

Cornelian Cherry (Cornus mas L.) Extracts Exert Cytotoxicity in Two Selected Melanoma Cell Lines—A Factorial Analysis of Time-Dependent Alterations in Values Obtained with SRB and MTT Assays
por: Lewandowski, Łukasz, et al.
Publicado: (2022)

Cornelian Cherry (Cornus mas L.) Iridoid and Anthocyanin-Rich Extract Reduces Various Oxidation, Inflammation, and Adhesion Markers in a Cholesterol-Rich Diet Rabbit Model
por: Danielewski, Maciej, et al.
Publicado: (2023)

Cornelian Cherry Iridoid-Polyphenolic Extract Improves Mucosal Epithelial Barrier Integrity in Rat Experimental Colitis and Exerts Antimicrobial and Antiadhesive Activities In Vitro
por: Szandruk-Bender, Marta, et al.
Publicado: (2020)

Cornelian Cherry (Cornus mas L.) Iridoid and Anthocyanin Extract Enhances PPAR-α, PPAR-γ Expression and Reduces I/M Ratio in Aorta, Increases LXR-α Expression and Alters Adipokines and Triglycerides Levels in Cholesterol-Rich Diet Rabbit Model
por: Danielewski, Maciej, et al.
Publicado: (2021)

Effect of Hop Varieties and Forms in the Hopping Process on Non-Alcoholic Beer Quality
por: Adamenko, Kinga, et al.
Publicado: (2022)

Iridoids, Phenolic Compounds and Antioxidant Activity of Edible Honeysuckle Berries (Lonicera caerulea var. kamtschatica Sevast.)
por: Kucharska, Alicja Z., et al.
Publicado: (2017)

Effects of Cornelian Cherry on Atherosclerosis and Its Risk Factors
por: Lietava, Jan, et al.
Publicado: (2019)

Physicochemical parameters, sensory profile and concentration of volatile compounds and anthocyanins in beers brewed using potato variety with purple flesh
por: Gasiński, Alan, et al.
Publicado: (2023)

Characteristics of New England India Pale Ale Beer Produced with the Use of Norwegian KVEIK Yeast
por: Kawa-Rygielska, Joanna, et al.
Publicado: (2022)

Influence of Temperature and Preserving Agents on the Stability of Cornelian Cherries Anthocyanins
por: Moldovan, Bianca, et al.
Publicado: (2014)

Carbohydrates Profile, Polyphenols Content and Antioxidative Properties of Beer Worts Produced with Different Dark Malts Varieties or Roasted Barley Grains
por: Gąsior, Justyna, et al.
Publicado: (2020)

Influence of Different Sweeteners on the Stability of Anthocyanins from Cornelian Cherry Juice
por: Moldovan, Bianca, et al.
Publicado: (2020)

Cornus mas L. Stones: A Valuable by-Product as an Ellagitannin Source with High Antioxidant Potential
por: Przybylska, Dominika, et al.
Publicado: (2020)

Cornus mas L. Increases Glucose Uptake and the Expression of PPARG in Insulin-Resistant Adipocytes
por: Małodobra-Mazur, Małgorzata, et al.
Publicado: (2022)

The Potential of Traditional Norwegian KVEIK Yeast for Brewing Novel Beer on the Example of Foreign Extra Stout
por: Kawa-Rygielska, Joanna, et al.
Publicado: (2021)

Production of a Novel Functional Fruit Beverage Consisting of Cornelian Cherry Juice and Probiotic Bacteria
por: Mantzourani, Ioanna, et al.
Publicado: (2018)

Effects of In Vitro Gastrointestinal Digestion on the Antioxidant Capacity and Anthocyanin Content of Cornelian Cherry Fruit Extract
por: David, Luminita, et al.
Publicado: (2019)

A systematic review and meta‐analysis of the impact of cornelian cherry consumption on blood lipid profiles
por: Mohammadi, Keyhan, et al.
Publicado: (2021)

Encapsulation of Anthocyanins from Cornelian Cherry Fruits Using Heated or Non-Heated Soy Proteins
por: Dumitrașcu, Loredana, et al.
Publicado: (2021)

Iridoids, Flavonoids, and Antioxidant Capacity of Cornus mas, C. officinalis, and C. mas × C. officinalis Fruits
por: Klymenko, Svitlana, et al.
Publicado: (2021)

Study of the Antioxidant Property Variation of Cornelian Cherry Fruits during Storage Using HPTLC and Spectrophotometric Assays
por: Hosu, Anamaria, et al.
Publicado: (2016)

Phytochemical Profile, Antioxidant, Antimicrobial and Cytoprotective Effects of Cornelian Cherry (Cornus mas L.) Fruit Extracts
por: Aurori, Mara, et al.
Publicado: (2023)

Can cornelian cherry mask bitter taste of probiotic chocolate? Human TAS2R receptors and a sensory study with comprehensive characterisation of new functional product
por: Szczepaniak, Oskar, et al.
Publicado: (2021)

Cornelian Cherry Pulp Has Beneficial Impact on Dyslipidemia and Reduced Bone Quality in Zucker Diabetic Fatty Rats
por: Omelka, Radoslav, et al.
Publicado: (2020)

Application of Cornelian Cherry (Cornus mas L.) Peel in Probiotic Ice Cream: Functionality and Viability during Storage
por: Haghani, Shaghayegh, et al.
Publicado: (2021)

Antioxidative Effects of Black Currant and Cornelian Cherry Juices in Different Tissues of an Experimental Model of Metabolic Syndrome in Rats
por: Paunovic, Marija, et al.
Publicado: (2023)

Dr. Harry Mead
Publicado: (1917)

Eva Viola Mead
Publicado: (1912)

Beneficial Effects of Cornelian Cherries on Lipid Profile and NO/ROS Balance in Obese Zucker Rats: Comparison with CoQ10
por: Dayar, Ezgi, et al.
Publicado: (2020)

Improvement of Caciotta-like cheese nutritional value by means of enrichment with blackcurrant (Ribes nigrum) and Cornelian cherry (Cornus mas)
por: Andersen, Jonas, et al.
Publicado: (2023)

The Cornelian dilemma(†) of quitting DAPT
por: Motovska, Zuzana, et al.
Publicado: (2021)

Phenolic Composition Stability and Antioxidant Activity of Sour Cherry Liqueurs
por: Sokół-Łętowska, Anna, et al.
Publicado: (2018)

Preventive efficiency of Cornelian cherry (Cornus mas L.) fruit extract in diniconazole fungicide-treated Allium cepa L. roots
por: Kalefetoğlu Macar, Tuğçe, et al.
Publicado: (2021)

Evaluation of volatile compound profiles and sensory properties of dark and pale beers fermented by different strains of brewing yeast
por: Paszkot, Justyna, et al.
Publicado: (2023)

Original Letters of Dr. Mead
por: Mead, R.
Publicado: (1803)

Cannot write session to /tmp/vufind_sessions/sess_d6pkbe4pv8pd14jlpmqr2u6r35