Preservation of Cichoric Acid Antioxidant Properties Loaded in Heat Treated Lactoferrin Nanoparticles

In the current research, a new cichoric acid (CA) encapsulation system was investigated. The optimal condition for the formation of lactoferrin-cichoric acid nanoparticles (LF-CA NPs) was determined by controlling the solution pH, the thermal treatment conditions, and the concentration of CA. Fluore...

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Detalles Bibliográficos
Autores principales: Li, Junyi, Zhao, Caicai, Wei, Liping, Li, Xiang, Liu, Fuguo, Zhang, Min, Liu, Xuebo, Wang, Yutang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6222800/
https://www.ncbi.nlm.nih.gov/pubmed/30340329
http://dx.doi.org/10.3390/molecules23102678

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6222800/
https://www.ncbi.nlm.nih.gov/pubmed/30340329
http://dx.doi.org/10.3390/molecules23102678

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