Bioactive Compound Fingerprint Analysis of Aged Raw Pu’er Tea and Young Ripened Pu’er Tea

Pu’er tea produced from Camellia sinensis var. assamica is a widely appreciated and consumed beverage that can be divided into two kinds of tea depending on the different fermentation processed used, the special sensory characteristics, and their chemical composition. However, authentication seems t...

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Detalles Bibliográficos
Autores principales: Pedan, Vasilisa, Rohn, Sascha, Holinger, Mirjam, Hühn, Tilo, Chetschik, Irene
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6222816/
https://www.ncbi.nlm.nih.gov/pubmed/30072634
http://dx.doi.org/10.3390/molecules23081931

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6222816/
https://www.ncbi.nlm.nih.gov/pubmed/30072634
http://dx.doi.org/10.3390/molecules23081931

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