Synergistic Effect of Laccase and Sugar Beet Pectin on the Properties of Concentrated Protein Emulsions and Its Application in Concentrated Coconut Milk

Concentrated coconut milk (CCM), a raw material from coconut products, is extremely unstable because of its high oil content (>30%). In this study, three model emulsions—primary emulsions stabilized by coconut proteins only, secondary emulsions stabilized by the conjugation of sugar beet pectin (...

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Detalles Bibliográficos
Autores principales: Chen, Pusen, Chen, Wenxue, Jiang, Shan, Zhong, Qiuping, Chen, Haiming, Chen, Weijun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6222823/
https://www.ncbi.nlm.nih.gov/pubmed/30308985
http://dx.doi.org/10.3390/molecules23102591

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6222823/
https://www.ncbi.nlm.nih.gov/pubmed/30308985
http://dx.doi.org/10.3390/molecules23102591

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