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Synergistic Effect of Laccase and Sugar Beet Pectin on the Properties of Concentrated Protein Emulsions and Its Application in Concentrated Coconut Milk

Concentrated coconut milk (CCM), a raw material from coconut products, is extremely unstable because of its high oil content (>30%). In this study, three model emulsions—primary emulsions stabilized by coconut proteins only, secondary emulsions stabilized by the conjugation of sugar beet pectin (...

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Detalles Bibliográficos
Autores principales:	Chen, Pusen, Chen, Wenxue, Jiang, Shan, Zhong, Qiuping, Chen, Haiming, Chen, Weijun
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6222823/ https://www.ncbi.nlm.nih.gov/pubmed/30308985 http://dx.doi.org/10.3390/molecules23102591

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