Bioprocessing of Functional Ingredients from Flaxseed

Flaxseeds (Linum usitatissimum L.) are oilseeds endowed with nutritional constituents such as lignans, lipids, proteins, fibre, carbohydrates, and micronutrients. Owing to their established high nutritional profile, flaxseeds have gained an established reputation as a dietary source of high value fu...

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Detalles Bibliográficos
Autores principales: Dzuvor, Christian Kwesi Ofotsu, Taylor, Jordan Tauai, Acquah, Caleb, Pan, Sharadwata, Agyei, Dominic
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6222892/
https://www.ncbi.nlm.nih.gov/pubmed/30250012
http://dx.doi.org/10.3390/molecules23102444

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6222892/
https://www.ncbi.nlm.nih.gov/pubmed/30250012
http://dx.doi.org/10.3390/molecules23102444

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