The Chemical Reactivity of Anthocyanins and Its Consequences in Food Science and Nutrition

Owing to their specific pyrylium nucleus (C-ring), anthocyanins express a much richer chemical reactivity than the other flavonoid classes. For instance, anthocyanins are weak diacids, hard and soft electrophiles, nucleophiles, prone to developing π-stacking interactions, and bind hard metal ions. T...

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Detalles Bibliográficos
Autores principales: Dangles, Olivier, Fenger, Julie-Anne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6222895/
https://www.ncbi.nlm.nih.gov/pubmed/30087225
http://dx.doi.org/10.3390/molecules23081970

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6222895/
https://www.ncbi.nlm.nih.gov/pubmed/30087225
http://dx.doi.org/10.3390/molecules23081970

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