Fermentation: A Boon for Production of Bioactive Compounds by Processing of Food Industries Wastes (By-Products)

A large number of by-products or wastes are produced worldwide through various food industries. These wastes cause a serious disposable problem with the environment. So, now a day’s different approaches are used for alternative use of these wastes because these by-products are an excellent source of...

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Detalles Bibliográficos
Autores principales: Sadh, Pardeep Kumar, Kumar, Suresh, Chawla, Prince, Duhan, Joginder Singh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6222923/
https://www.ncbi.nlm.nih.gov/pubmed/30297619
http://dx.doi.org/10.3390/molecules23102560

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6222923/
https://www.ncbi.nlm.nih.gov/pubmed/30297619
http://dx.doi.org/10.3390/molecules23102560

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