Composition Analysis by UPLC-PDA-ESI (−)-HRMS and Antioxidant Activity Using Saccharomyces cerevisiae Model of Herbal Teas and Green Teas from Hainan

Different teas from everywhere are very useful and have been extensively studied. We studied the antioxidant activity of herbal teas and green teas from Hainan, Mallotus oblongifolius Muell. Arg. (MO), Ilex kudingcha C.J. Tseng (KD), Camellia sinensis var. assamica (J. W. Mast.) Kitam. Hainan Dayezh...

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Detalles Bibliográficos
Autores principales: Li, Hua, Wang, Lanying, Luo, Yanping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6222971/
https://www.ncbi.nlm.nih.gov/pubmed/30301226
http://dx.doi.org/10.3390/molecules23102550

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6222971/
https://www.ncbi.nlm.nih.gov/pubmed/30301226
http://dx.doi.org/10.3390/molecules23102550

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