Effect of dietary arginine to lysine ratios on productive performance, meat quality, plasma and muscle metabolomics profile in fast-growing broiler chickens

BACKGROUND: Due to the important functions of arginine in poultry, it should be questioned whether the currently adopted dietary Arg:Lys ratios are sufficient to meet the modern broiler requirement in arginine. The present study aimed, therefore, to evaluate the effects of the dietary supplementatio...

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Detalles Bibliográficos
Autores principales: Zampiga, Marco, Laghi, Luca, Petracci, Massimiliano, Zhu, Chenglin, Meluzzi, Adele, Dridi, Sami, Sirri, Federico
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6223088/
https://www.ncbi.nlm.nih.gov/pubmed/30455879
http://dx.doi.org/10.1186/s40104-018-0294-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6223088/
https://www.ncbi.nlm.nih.gov/pubmed/30455879
http://dx.doi.org/10.1186/s40104-018-0294-5

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