Linoleic Acids Overproducing Lactobacillus casei Limits Growth, Survival, and Virulence of Salmonella Typhimurium and Enterohaemorrhagic Escherichia coli

Probiotics, particularly lactic acid bacteria, are biologic agents which limit the growth, virulence, and survival/colonization of various enteric bacterial pathogens and serve as potential alternatives to antibiotics. Mechanisms that contribute to this antimicrobial effect include producing bioacti...

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Detalles Bibliográficos
Autores principales: Peng, Mengfei, Tabashsum, Zajeba, Patel, Puja, Bernhardt, Cassandra, Biswas, Debabrata
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6223203/
https://www.ncbi.nlm.nih.gov/pubmed/30443248
http://dx.doi.org/10.3389/fmicb.2018.02663

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6223203/
https://www.ncbi.nlm.nih.gov/pubmed/30443248
http://dx.doi.org/10.3389/fmicb.2018.02663

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