Probabilistic approach for assessing cancer risk due to benzo[a]pyrene in barbecued meat: Informing advice for population groups

BACKGROUND: Consumption of meat prepared by barbecuing is associated with risk of cancer due to formation of carcinogenic compounds including benzo[a]pyrene (BaP). Assessment of a population’s risk of disease and people’s individual probability of disease given specific consumer attributes may direc...

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Detalles Bibliográficos
Autores principales: Jakobsen, Lea Sletting, Georgiadis, Stylianos, Nielsen, Bo Friis, Bokkers, Bas G. H., Boriani, Elena, Duedahl-Olesen, Lene, Hald, Tine, Nauta, Maarten J., Stockmarr, Anders, Pires, Sara M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6224084/
https://www.ncbi.nlm.nih.gov/pubmed/30408084
http://dx.doi.org/10.1371/journal.pone.0207032

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6224084/
https://www.ncbi.nlm.nih.gov/pubmed/30408084
http://dx.doi.org/10.1371/journal.pone.0207032

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