Dietary fiber sources and non-starch polysaccharide-degrading enzymes modify mucin expression and the immune profile of the swine ileum

Due to their complex chemical and physical properties, the effects and mechanisms of action of natural sources of dietary fiber on the intestine are unclear. Pigs are commonly fed high-fiber diets to reduce production costs and non-starch polysaccharide (NSP)-degrading enzymes have been used to incr...

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Detalles Bibliográficos
Autores principales: Ferrandis Vila, Marta, Trudeau, Michaela P., Hung, Yuan-Tai, Zeng, Zhikai, Urriola, Pedro E., Shurson, Gerald C., Saqui-Salces, Milena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6224153/
https://www.ncbi.nlm.nih.gov/pubmed/30408134
http://dx.doi.org/10.1371/journal.pone.0207196

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6224153/
https://www.ncbi.nlm.nih.gov/pubmed/30408134
http://dx.doi.org/10.1371/journal.pone.0207196

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