Combination of Sensory, Chromatographic, and Chemometrics Analysis of Volatile Organic Compounds for the Discrimination of Authentic and Unauthentic Harumanis Mangoes

This study analyzed the volatile organic compounds (VOCs) of three mango varieties (Harumanis, Tong Dam and Susu) for the discrimination of authentic Harumanis from other mangoes. The VOCs of these mangoes were extracted and analysed nondestructively using Head Space-Solid Phase Micro Extraction (HS...

Descripción completa

Detalles Bibliográficos
Autores principales: Zakaria, Siti Raihan, Saim, Norashikin, Osman, Rozita, Abdul Haiyee, Zaibunnisa, Juahir, Hafizan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6225100/
https://www.ncbi.nlm.nih.gov/pubmed/30223605
http://dx.doi.org/10.3390/molecules23092365

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6225100/
https://www.ncbi.nlm.nih.gov/pubmed/30223605
http://dx.doi.org/10.3390/molecules23092365

Ejemplares similares