Protective Effect of Cyclically Pressurized Solid–Liquid Extraction Polyphenols from Cagnulari Grape Pomace on Oxidative Endothelial Cell Death

The aim of this work is the evaluation of a green extraction technology to exploit winery waste byproducts. Specifically, a solid–liquid extraction technology (Naviglio Extractor(®)) was used to obtain polyphenolic antioxidants from the Cagnulari grape marc. The extract was then chemically character...

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Detalles Bibliográficos
Autores principales: Posadino, Anna Maria, Biosa, Grazia, Zayed, Hatem, Abou-Saleh, Haissam, Cossu, Annalisa, Nasrallah, Gheyath K., Giordo, Roberta, Pagnozzi, Daniela, Porcu, Maria Cristina, Pretti, Luca, Pintus, Gianfranco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6225102/
https://www.ncbi.nlm.nih.gov/pubmed/30134642
http://dx.doi.org/10.3390/molecules23092105

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6225102/
https://www.ncbi.nlm.nih.gov/pubmed/30134642
http://dx.doi.org/10.3390/molecules23092105

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