Bioactive Phytochemicals and Antioxidant Properties of the Grains and Sprouts of Colored Wheat Genotypes

The grains and sprouts of colored wheat genotypes (having blue, purple and yellow colored grains) contain specific anthocyanidins, such as pelargonidin and cyanidin derivatives, that produce beneficial health effects. The objective of the presented study is to compare the antioxidant capacity and co...

Descripción completa

Detalles Bibliográficos
Autores principales: Sytar, Oksana, Bośko, Paulina, Živčák, Marek, Brestic, Marian, Smetanska, Iryna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6225107/
https://www.ncbi.nlm.nih.gov/pubmed/30200643
http://dx.doi.org/10.3390/molecules23092282

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6225107/
https://www.ncbi.nlm.nih.gov/pubmed/30200643
http://dx.doi.org/10.3390/molecules23092282

Ejemplares similares