Malting Period Effect on the Phenolic Composition and Antioxidant Activity of Finger Millet (Eleusine coracana L. Gaertn) Flour

The present study examined the influence of malting on the phenolic composition of two cultivars of finger millet using an ultra-performance liquid chromatography mass spectrometer. Total polyphenols and antioxidant activities of the grains were also evaluated using sorghum as an external reference....

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Detalles Bibliográficos
Autores principales: Udeh, Henry O., Duodu, Kwaku G., Jideani, Afam I. O.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6225115/
https://www.ncbi.nlm.nih.gov/pubmed/30134529
http://dx.doi.org/10.3390/molecules23092091

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6225115/
https://www.ncbi.nlm.nih.gov/pubmed/30134529
http://dx.doi.org/10.3390/molecules23092091

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