High-Frequency Occurrence of Surfactin Monomethyl Isoforms in the Ferment Broth of a Bacillus subtilis Strain Revealed by Ion Trap Mass Spectrometry

Surfactins are cyclic lipopeptides consisting of a β-hydroxy fatty acid of various chain length and a peptide ring of seven amino acids linked together by a lactone bridge, forming the cyclic structure of the peptide chain. These compounds are produced mainly by Bacillus species and possess numerous...

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Detalles Bibliográficos
Autores principales: Kecskeméti, Anita, Bartal, Attila, Bóka, Bettina, Kredics, László, Manczinger, László, Shine, Kadaikunnan, Alharby, Naiyf S., Khaled, Jamal M., Varga, Mónika, Vágvölgyi, Csaba, Szekeres, András
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6225151/
https://www.ncbi.nlm.nih.gov/pubmed/30200458
http://dx.doi.org/10.3390/molecules23092224

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6225151/
https://www.ncbi.nlm.nih.gov/pubmed/30200458
http://dx.doi.org/10.3390/molecules23092224

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