Polyphenols from Acorn Leaves (Quercus liaotungensis) Protect Pancreatic Beta Cells and Their Inhibitory Activity against α-Glucosidase and Protein Tyrosine Phosphatase 1B

Acorn leaves, which possess potential pharmacologic effects, are traditionally consumed as food in China. Phytochemical investigations of acorn leaves yielded one new and 25 known polyphenols, and their structures were identified by extensive spectroscopic analysis. Three antidiabetes assays were co...

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Detalles Bibliográficos
Autores principales: Xu, Jing, Wang, Xude, Yue, Jiayin, Sun, Yuanyuan, Zhang, Xiaoshu, Zhao, Yuqing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6225166/
https://www.ncbi.nlm.nih.gov/pubmed/30154343
http://dx.doi.org/10.3390/molecules23092167

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6225166/
https://www.ncbi.nlm.nih.gov/pubmed/30154343
http://dx.doi.org/10.3390/molecules23092167

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