The Liver Protection Effects of Maltol, a Flavoring Agent, on Carbon Tetrachloride-Induced Acute Liver Injury in Mice via Inhibiting Apoptosis and Inflammatory Response

The purpose of this research was to evaluate whether maltol could protect from hepatic injury induced by carbon tetrachloride (CCl(4)) in vivo by inhibition of apoptosis and inflammatory responses. In this work, maltol was administered at a level of 100 mg/kg for 15 days prior to exposure to a singl...

Descripción completa

Detalles Bibliográficos
Autores principales: Liu, Wei, Wang, Zi, Hou, Jin-gang, Zhou, Yan-dan, He, Yu-fang, Jiang, Shuang, Wang, Ying-ping, Ren, Shen, Li, Wei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6225187/
https://www.ncbi.nlm.nih.gov/pubmed/30142916
http://dx.doi.org/10.3390/molecules23092120

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6225187/
https://www.ncbi.nlm.nih.gov/pubmed/30142916
http://dx.doi.org/10.3390/molecules23092120

Ejemplares similares