Antimicrobial Photodynamic Inactivation Mediated by Rose Bengal and Erythrosine Is Effective in the Control of Food-Related Bacteria in Planktonic and Biofilm States

The thermal and chemical-based methods applied for microbial control in the food industry are not always environmentally friendly and may change the nutritional and organoleptic characteristics of the final products. Moreover, the efficacy of sanitizing agents may be reduced when microbial cells are...

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Detalles Bibliográficos
Autores principales: Silva, Alex Fiori, Borges, Anabela, Freitas, Camila Fabiano, Hioka, Noboru, Mikcha, Jane Martha Graton, Simões, Manuel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6225188/
https://www.ncbi.nlm.nih.gov/pubmed/30205468
http://dx.doi.org/10.3390/molecules23092288

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6225188/
https://www.ncbi.nlm.nih.gov/pubmed/30205468
http://dx.doi.org/10.3390/molecules23092288

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