Chitosan Nanoparticles with Encapsulated Natural and UF-Purified Annatto and Saffron for the Preparation of UV Protective Cosmetic Emulsions

The aim of the present work is to evaluate the preparation of sunscreen emulsions based on chitosan (CS) nanoparticles with annatto, ultrafiltrated (UF) annatto, saffron, and ultrafiltrated saffron. Ionic gelation was used for the preparation of chitosan nanoparticles, while their morphological char...

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Detalles Bibliográficos
Autores principales: Ntohogian, Sonia, Gavriliadou, Viktoria, Christodoulou, Evi, Nanaki, Stavroula, Lykidou, Smaro, Naidis, Panagiotis, Mischopoulou, Lily, Barmpalexis, Panagiotis, Nikolaidis, Nikolaos, Bikiaris, Dimitrios N.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6225254/
https://www.ncbi.nlm.nih.gov/pubmed/30131464
http://dx.doi.org/10.3390/molecules23092107

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6225254/
https://www.ncbi.nlm.nih.gov/pubmed/30131464
http://dx.doi.org/10.3390/molecules23092107

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