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Comparison of Physicochemical Properties of Starches from Flesh and Peel of Green Banana Fruit
Green banana fruit is an important starch resource that consists of flesh and peel. The physicochemical properties of flesh starch have been widely studied; however, those of peel starch have hardly been studied, leading to the waste of peel. In this study, the physicochemical properties of the star...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6225278/ https://www.ncbi.nlm.nih.gov/pubmed/30208563 http://dx.doi.org/10.3390/molecules23092312 |