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Comparison of Physicochemical Properties of Starches from Flesh and Peel of Green Banana Fruit

Green banana fruit is an important starch resource that consists of flesh and peel. The physicochemical properties of flesh starch have been widely studied; however, those of peel starch have hardly been studied, leading to the waste of peel. In this study, the physicochemical properties of the star...

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Detalles Bibliográficos
Autores principales:	Li, Zheng, Guo, Ke, Lin, Lingshang, He, Wei, Zhang, Long, Wei, Cunxu
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6225278/ https://www.ncbi.nlm.nih.gov/pubmed/30208563 http://dx.doi.org/10.3390/molecules23092312

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