pH Effect and Chemical Mechanisms of Antioxidant Higenamine

In this article, we determine the pH effect and chemical mechanism of antioxidant higenamine by using four spectrophotometric assays: (1) 2-phenyl-4,4,5,5-tetramethylimidazoline-1-oxyl-3-oxide radical (PTIO•)-scavenging assay (at pH 4.5, 6.0, and 7.4); (2) Fe(3+)-reducing power assay; (3) Cu(2+)-red...

Descripción completa

Detalles Bibliográficos
Autores principales: Xie, Yulu, Li, Xican, Chen, Jingyu, Deng, Yuman, Lu, Wenbiao, Chen, Dongfeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6225313/
https://www.ncbi.nlm.nih.gov/pubmed/30158440
http://dx.doi.org/10.3390/molecules23092176

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6225313/
https://www.ncbi.nlm.nih.gov/pubmed/30158440
http://dx.doi.org/10.3390/molecules23092176

Ejemplares similares