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Optimization of Oligosaccharide Production from Leuconostoc lactis Using a Response Surface Methodology and the Immunostimulating Effects of These Oligosaccharides on Macrophage Cells

Production of oligosaccharides from Leuconostoc lactis CCK940 was optimized using a response surface methodology with a central composite design. Culture temperature and the concentrations of sucrose and maltose were used as the main factors. The predicted optimum conditions for the production of ol...

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Detalles Bibliográficos
Autores principales: Lee, Sulhee, Park, Gwi-Gun, Jang, Jae-Kweon, Park, Young-Seo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6225360/
https://www.ncbi.nlm.nih.gov/pubmed/30142905
http://dx.doi.org/10.3390/molecules23092118