Cargando…
Optimization of Oligosaccharide Production from Leuconostoc lactis Using a Response Surface Methodology and the Immunostimulating Effects of These Oligosaccharides on Macrophage Cells
Production of oligosaccharides from Leuconostoc lactis CCK940 was optimized using a response surface methodology with a central composite design. Culture temperature and the concentrations of sucrose and maltose were used as the main factors. The predicted optimum conditions for the production of ol...
Autores principales: | Lee, Sulhee, Park, Gwi-Gun, Jang, Jae-Kweon, Park, Young-Seo |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2018
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6225360/ https://www.ncbi.nlm.nih.gov/pubmed/30142905 http://dx.doi.org/10.3390/molecules23092118 |
Ejemplares similares
-
In Vivo and In Vitro Study of Immunostimulation by Leuconostoc lactis-Produced Gluco-Oligosaccharides
por: Lee, Sulhee, et al.
Publicado: (2019) -
Structural Analysis of Gluco-Oligosaccharides Produced by Leuconostoc lactis and Their Prebiotic Effect
por: Lee, Sulhee, et al.
Publicado: (2019) -
Production Optimization, Structural Analysis, and Prebiotic- and Anti-Inflammatory Effects of Gluco-Oligosaccharides Produced by Leuconostoc lactis SBC001
por: Kim, Minhui, et al.
Publicado: (2021) -
Synergistic Immunostimulatory Activities of Probiotic Strains, Leuconostoc lactis and Weissella cibaria, and the Prebiotic Oligosaccharides They Produce
por: Jeong, Seoyoung, et al.
Publicado: (2023) -
Comparative genome analysis of four Leuconostoc strains with a focus on carbohydrate-active enzymes and oligosaccharide utilization pathways
por: Sharma, Anshul, et al.
Publicado: (2022)