Effects of Different Isolation Media on Structural and Functional Properties of Starches from Root Tubers of Purple, Yellow and White Sweet Potatoes

Different-colored sweet potatoes have different contents of pigments and phenolic compounds in their root tubers, which influence the isolation of starch. It is important to justify the identification of the most suitable isolation medium of starch from different colored root tubers. In this study,...

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Detalles Bibliográficos
Autores principales: Xu, Ahui, Guo, Ke, Liu, Tianxiang, Bian, Xiaofeng, Zhang, Long, Wei, Cunxu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6225422/
https://www.ncbi.nlm.nih.gov/pubmed/30149569
http://dx.doi.org/10.3390/molecules23092135

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6225422/
https://www.ncbi.nlm.nih.gov/pubmed/30149569
http://dx.doi.org/10.3390/molecules23092135

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