Effects of Modified Processing Methods on Structural Changes of Black Soybean Protein Isolate

To explore better methods of natural protein modification for black soybean, comparisons among the effects of different modified methods on structural changes of the modified products of black soybean protein isolate (BSPI) were carried out in this study. The modified products used in this study inc...

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Detalles Bibliográficos
Autores principales: Zhang, Yinglei, Yin, Yanyang, Lu, Shuwen, Yao, Xinmiao, Zheng, Xianzhe, Zhao, Rui, Li, Zhebin, Shen, Huifang, Zhang, Shouwen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6225427/
https://www.ncbi.nlm.nih.gov/pubmed/30142966
http://dx.doi.org/10.3390/molecules23092127

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6225427/
https://www.ncbi.nlm.nih.gov/pubmed/30142966
http://dx.doi.org/10.3390/molecules23092127

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