Phenolic Compounds in Honey and Their Associated Health Benefits: A Review

Honey is a natural substance appreciated for its therapeutic abilities since ancient times. Its content in flavonoids and phenolic acids plays a key role on human health, thanks to the high antioxidant and anti-inflammatory properties that they exert. Honey possesses antimicrobial capacity and antic...

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Detalles Bibliográficos
Autores principales: Cianciosi, Danila, Forbes-Hernández, Tamara Yuliett, Afrin, Sadia, Gasparrini, Massimiliano, Reboredo-Rodriguez, Patricia, Manna, Piera Pia, Zhang, Jiaojiao, Bravo Lamas, Leire, Martínez Flórez, Susana, Agudo Toyos, Pablo, Quiles, José Luis, Giampieri, Francesca, Battino, Maurizio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6225430/
https://www.ncbi.nlm.nih.gov/pubmed/30208664
http://dx.doi.org/10.3390/molecules23092322

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6225430/
https://www.ncbi.nlm.nih.gov/pubmed/30208664
http://dx.doi.org/10.3390/molecules23092322

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